Project Description
Sorbos ORIGINAL inspired designers to come up with a straw made of water, gelatine, sugar and a stabilizing ingredient or thickener, but with the sturdiness and functionality of plastic. However, Qi was contracted to elaborate the business plan and the feasibility study for a new ZERO sugar version in its pre-commercial pilot phase which completely modifies the formulation with fewer calories. This modification has offered the possibility of adding nutrients and vitamins and has made for a healthier version than the predecessor as it has no sugar content. The project was granted as well with an H2020 SME EU aid
Project Details
Activities:
- Technical works for the circular economy
- Eu Grants and Loans for the green transition
- Green and sustainable business models for undertakings
Working Areas:
- Environment and climate change
- Business models for a circular economy
Client: Sorbos
Start Date: 2018
End Date: 2019
Central Office
Email: info@qiarrow.com
Phone: +34 910 337 799
Address: Av. Pablo VI, Nº 9, Puerta C, oficina C.
DP 28224, Pozuelo de Alarcón, MADRID.
Technology & I+D
Email: info@qiarrow.com
Address: Avenida Jean Claude Combaldieu s/n
Distrito Digital. Edificio 2, 03008 Alicante